• 1704 Sugar confectionery (including white chocolate) not containing cocoa
  • 1801 - 1806 Cocoa and cocoa preparations
  • 1806 Chocolate and other food preparation containing cocoa
  • 2005 Canned Beans, vegetables, corn, olives, etc
  • 2103 Sauces, Condiments, Mixed Seasoning, Mustard, Bitters
  • 2204 Wine of Fresh Grapes
  • 2208 Brandy, Whisky, Rum, Gin, Vodka, Liqueurs
  • 3402 Organic surface-active agents (bleach, dish washing liquid, laundry detergent)
  • 3403 Lubricating preparations
  • 8301 - 8311 Miscellaneous articles of base metal
  • Logistics, Port Operator, Warehousing
  • Sea Transport
  • 1001 - 1008 Cereals, Rice and Grains
  • 2002 Canned or packaged tomatoes
  • 2003 Canned or packaged mushrooms and truffles
  • 2004 Frozen Vegetables (incl french fries)
#2 Sixth Avenue
Barataria
(868) 674-1500-1800
(868) 675-9831 (fax)
  • Whom to Contact

    • Mr. Barry Gill
      Sales Mgr. Food Division
      Phone: 674-1500/1800 ext. 1347
      Fax: 624-8778
    • Mrs. Karen O Brien
      Chief Financial Officer
      Phone: 674-1500/1800 ext. 1260
      Fax: 625-6782
    • Mr. Paul Jay Williams
      Director
      Phone: 674-1500/1800 Ext 1340
      Fax: 625-6782
    • Mr. Thomas J. Williams
      Managing Director
      Phone: 674-1500/1800 ext. 1348
      Fax: 625-6782