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- 0201 - 0210 Meat and edible meat offal
- 0301 - 0307 Fish and crustaceans, molluscs and other aquatic invertebrates
- 0401 - 0410 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 0501 - 0511 Products of animal origin, not elsewhere specified or included
- 0701 - 0714 Edible vegetables and certain roots and tubers
- 0801 - 0814 Edible fruit and nuts; peel of citrus fruit or melons
- 0901 - 0910 Coffee, tea, mate and spices
- 1001 - 1008 Cereals, Rice and Grains
- 1201 - 1214 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants ; straw and fodder
- 1501 - 1522 Animal or vegetable fats and oils, butter and waxes (incl. recycled oils)
- 1601 - Sausages
- 1602 - Other prepared or preserved meat, meatoffal or blood
- 1604 - Prepared fish like tuna, smoked herring, caviar, etc
- 1605 - Preparations of fish or of crustaceans, molluscs or other aquatic invertebrates eg lobster, octopus, etc
- 1701 - 1703 Cane or Beet Sugar, Refined Sugar, Molasses, Caramel and other sugars
- 1704 Sugar confectionery (including white chocolate) not containing cocoa
- 1801 - 1806 Cocoa and cocoa preparations
- 1806 Chocolate and other food preparation containing cocoa
- 1901 Flour
- 1902 Pasta
- 1903 Preparations of starch or milk
- 1904 Cereals
- 1905 Bread, Pastry, Cakes and Biscuits
- 2001 - 2009 Preparations of vegetables, fruit, nuts or other parts of plants
- 2001 Preparations of vegetables, fruit, nuts in vinegar
- 2002 Canned or packaged tomatoes
- 2003 Canned or packaged mushrooms and truffles
- 2004 Frozen Vegetables (incl french fries)
- 2005 Canned Beans, vegetables, corn, olives, etc
- 2005 Vermouth and other wine
- 2006 Other fermented beverages (for example, cider,perry, mead, saké, shandy)
- 2006 Vegetables, fruit, nuts, fruit-peel and other parts ofplants, preserved by sugar (drained, glacé orcrystallized)
- 2007 Jams, fruit jellies, marmalade, fruit or nut puréeand fruit or nut pastes
- 2008 Preserved Fruit, Nuts and Plants
- 2009 Fruit and Vegetable Juices
- 2101 - 2106 Miscellaneous edible preparations
- 2101 Essences and Extracts
- 2102 Yeasts
- 2103 Sauces, Condiments, Mixed Seasoning, Mustard, Bitters
- 2104 Soups and Broths
- 2105 Ice cream and other edible ice, whether or not containing cocoa
- 2106 Food preparations such as mauby, food flavourings and coconut milk
- 2201 Waters, including natural or artificial mineral waters and aerated waters without sugar
- 2202 Non Alcoholic Beverages
- 2203 Beer made from Malt
- 2204 Wine of Fresh Grapes
- 2207 ethyl alcohol andother spirits
- 2208 Brandy, Whisky, Rum, Gin, Vodka, Liqueurs
- 2209 Vinegar and Substitutes for vinegar obtainedfrom acetic acid
- 2301 - 2309 Residues and waste from the food industries; prepared animal fodder
- 2401 - 2403 Tobacco and manufactured tobacco substitutes
- 3001 - 3006 Pharmaceutical products
- 3301 - 3202 Essential Oils and odoriferous substances
- 3303 Perfumes and Toilet Waters
- 3304 Beauty and Makeup Preparations
- 3305 Hair Care Products
- 3306 Dental Hygiene Care Products
- 3307 Body Hygiene Products
- 3401 Soaps
- 3402 Organic surface-active agents (bleach, dish washing liquid, laundry detergent)
- 3403 Lubricating preparations
- 3405 Polishes and creams, for footwear, furniture, floors,coachwork, glass or metal
- 3406 Candles
- 3901 - 3926 Plastics and articles thereof
- 4801 - 4823 Paper and paperboard; articles of paper pulp, of paper or of paperboard
- 8201 - 8215 Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal
- 9601 - 9618 Miscellaneous manufactured articles
