- 1904 Cereals
- 1701 - 1703 Cane or Beet Sugar, Refined Sugar, Molasses, Caramel and other sugars
- 1704 Sugar confectionery (including white chocolate) not containing cocoa
- 1801 - 1806 Cocoa and cocoa preparations
- 1806 Chocolate and other food preparation containing cocoa
- 1905 Bread, Pastry, Cakes and Biscuits