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- 2202 Non Alcoholic Beverages
- 1701 - 1703 Cane or Beet Sugar, Refined Sugar, Molasses, Caramel and other sugars
- 2006 Other fermented beverages (for example, cider,perry, mead, saké, shandy)
- 2101 Essences and Extracts
- 2204 Wine of Fresh Grapes
- 2208 Brandy, Whisky, Rum, Gin, Vodka, Liqueurs
