- 1902 Pasta
- 0901 - 0910 Coffee, tea, mate and spices
- 1701 - 1703 Cane or Beet Sugar, Refined Sugar, Molasses, Caramel and other sugars
- 2008 Preserved Fruit, Nuts and Plants
- 2102 Yeasts
- 2103 Sauces, Condiments, Mixed Seasoning, Mustard, Bitters
- 2104 Soups and Broths
- 2301 - 2309 Residues and waste from the food industries; prepared animal fodder
