• 0201 - 0210 Meat and edible meat offal
  • 0301 - 0307 Fish and crustaceans, molluscs and other aquatic invertebrates
  • 0401 - 0410 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  • 0701 - 0714 Edible vegetables and certain roots and tubers
  • 0801 - 0814 Edible fruit and nuts; peel of citrus fruit or melons
  • 0901 - 0910 Coffee, tea, mate and spices
  • 1001 - 1008 Cereals, Rice and Grains
  • 1201 - 1214 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants ; straw and fodder
  • 1501 - 1522 Animal or vegetable fats and oils, butter and waxes (incl. recycled oils)
  • 1601 - Sausages
  • 1602 - Other prepared or preserved meat, meatoffal or blood
  • 1604 - Prepared fish like tuna, smoked herring, caviar, etc
  • 1605 - Preparations of fish or of crustaceans, molluscs or other aquatic invertebrates eg lobster, octopus, etc
  • 1701 - 1703 Cane or Beet Sugar, Refined Sugar, Molasses, Caramel and other sugars
  • 1704 Sugar confectionery (including white chocolate) not containing cocoa
  • 1801 - 1806 Cocoa and cocoa preparations
  • 1806 Chocolate and other food preparation containing cocoa
  • 1901 Flour
  • 1902 Pasta
  • 1903 Preparations of starch or milk
  • 1904 Cereals
  • 1905 Bread, Pastry, Cakes and Biscuits
  • 2001 - 2009 Preparations of vegetables, fruit, nuts or other parts of plants
  • 2001 Preparations of vegetables, fruit, nuts in vinegar
  • 2002 Canned or packaged tomatoes
  • 2003 Canned or packaged mushrooms and truffles
  • 2004 Frozen Vegetables (incl french fries)
  • 2005 Canned Beans, vegetables, corn, olives, etc
  • 2005 Vermouth and other wine
  • 2006 Other fermented beverages (for example, cider,perry, mead, saké, shandy)
  • 2006 Vegetables, fruit, nuts, fruit-peel and other parts ofplants, preserved by sugar (drained, glacé orcrystallized)
  • 2007 Jams, fruit jellies, marmalade, fruit or nut puréeand fruit or nut pastes
  • 2008 Preserved Fruit, Nuts and Plants
  • 2009 Fruit and Vegetable Juices
  • 2101 - 2106 Miscellaneous edible preparations
  • 2101 Essences and Extracts
  • 2102 Yeasts
  • 2103 Sauces, Condiments, Mixed Seasoning, Mustard, Bitters
  • 2104 Soups and Broths
  • 2105 Ice cream and other edible ice, whether or not containing cocoa
  • 2106 Food preparations such as mauby, food flavourings and coconut milk
  • 2201 Waters, including natural or artificial mineral waters and aerated waters without sugar
  • 2202 Non Alcoholic Beverages
  • 2203 Beer made from Malt
  • 2204 Wine of Fresh Grapes
  • 2207 ethyl alcohol andother spirits
  • 2208 Brandy, Whisky, Rum, Gin, Vodka, Liqueurs
  • 2209 Vinegar and Substitutes for vinegar obtainedfrom acetic acid
  • 2301 - 2309 Residues and waste from the food industries; prepared animal fodder
  • 2401 - 2403 Tobacco and manufactured tobacco substitutes
  • 3001 - 3006 Pharmaceutical products
  • 3301 - 3202 Essential Oils and odoriferous substances
  • 3303 Perfumes and Toilet Waters
  • 3304 Beauty and Makeup Preparations
  • 3305 Hair Care Products
  • 3306 Dental Hygiene Care Products
  • 3307 Body Hygiene Products
  • 3401 Soaps
  • 3402 Organic surface-active agents (bleach, dish washing liquid, laundry detergent)
  • 3403 Lubricating preparations
  • 3406 Candles
  • 3901 - 3926 Plastics and articles thereof
  • 4001 - 4017 Rubber and articles thereof
  • 4801 - 4823 Paper and paperboard; articles of paper pulp, of paper or of paperboard
  • 5701 - 5705 Carpets and other textile floor coverings
  • 6601 - 6603 Umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops and parts thereof
  • 6901 - 6914 Ceramic products
  • 7001 - 7020 Glass and glassware
  • 7601 - 7616 Aluminium and articles thereof
  • 8201 - 8215 Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal
  • 8477 - 8487 Other Machines
  • 9405 Lamps and lighting fittings
  • 9501 - 9508 Toys, games and sports requisites; parts and accessories thereof
#39A Wrightson Road
PORT OF SPAIN
(868) 609-4456
(868) 625-1760 (fax)