• 0901 - 0910 Coffee, tea, mate and spices
  • 1701 - 1703 Cane or Beet Sugar, Refined Sugar, Molasses, Caramel and other sugars
  • 1704 Sugar confectionery (including white chocolate) not containing cocoa
  • 1901 Flour
  • 1902 Pasta
  • 1904 Cereals
  • 1905 Bread, Pastry, Cakes and Biscuits
  • 2001 Preparations of vegetables, fruit, nuts in vinegar
  • 2002 Canned or packaged tomatoes
  • 2003 Canned or packaged mushrooms and truffles
  • 2004 Frozen Vegetables (incl french fries)
  • 2005 Canned Beans, vegetables, corn, olives, etc
  • 2101 Essences and Extracts
  • 2105 Ice cream and other edible ice, whether or not containing cocoa
  • 2106 Food preparations such as mauby, food flavourings and coconut milk
  • 2202 Non Alcoholic Beverages
  • 2203 Beer made from Malt
  • 2204 Wine of Fresh Grapes
  • 2207 ethyl alcohol andother spirits
  • 2208 Brandy, Whisky, Rum, Gin, Vodka, Liqueurs
  • 2209 Vinegar and Substitutes for vinegar obtainedfrom acetic acid
  • 8418 Refrigerators
  • 8450 Household or laundry-type washing machines
  • 8459 - 8468 Machine Tools and Parts
  • 8477 - 8487 Other Machines
  • 2001 - 2009 Preparations of vegetables, fruit, nuts or other parts of plants
#1 Ibis Avenue
San Juan
(868) 674-9191
(868) 674-0781 (fax)
  • Whom to Contact

    • Mr. Patrick Ian Fitzwilliam
      Chairman / CEO
      Phone: 674-9191 Ext 140
    • Mr. David Franco
      Managing Director
      Phone: 674-9191 Ext 191
    • Mr. Geoffrey Gordon
      Group Fin. Controller
      Phone: 674-9191 Ext 1311